Classic Dal Tadka

Comforting yellow dal tempered with ghee, cumin, and a generous spoonful of our Haldi.

📋 Prep: 10 min⏱️ Cook: 30 min👥 Serves 4
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🧂 Ingredients

  • 1 cup toor dal (yellow lentils)
  • 1 tsp Kalavati Haldi
  • 1 tsp Kalavati Garam Masala
  • 1 onion, finely chopped
  • 2 tomatoes, chopped
  • 2 tbsp ghee
  • 1 tsp cumin seeds
  • 2 dried red chillies
  • 4 cloves garlic, sliced
  • Salt to taste
  • Fresh coriander and lemon wedge

👩‍🍳 Steps

  1. 1

    Wash and pressure cook toor dal with turmeric, salt, and 3 cups water for 3-4 whistles.

  2. 2

    Mash the dal to a smooth consistency and adjust water for desired thickness.

  3. 3

    In a small pan, heat ghee until it shimmers. Add cumin seeds and let them crackle.

  4. 4

    Add dried red chillies, sliced garlic, and chopped onion. Fry until golden.

  5. 5

    Add chopped tomatoes and cook until soft and pulpy.

  6. 6

    Add Kalavati Garam Masala and stir for 30 seconds.

  7. 7

    Pour the sizzling tadka over the mashed dal. Stir well and simmer for 5 minutes.

  8. 8

    Serve hot, garnished with coriander and a squeeze of lemon.

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