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Biryani Masala
Our Biryani Masala brings authentic Hyderabadi depth to every pot. Stone-ground from 18 whole spices including shahjeera, javitri, and dagad phool, it makes every grain of rice sing with flavor.
100g
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Ingredients
Star AniseMace (Javitri)Green CardamomBlack CardamomCinnamon (Dalchini)Cloves (Laung)Bay Leaf (Tej Patta)Shah JeeraFennel SeedsBlack PepperNutmegDagad PhoolDry GingerCoriander SeedsCumin SeedsRed ChilliesTurmericSalt
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How to Use
- 1Use 1.5–2 tbsp per kg of rice for layered biryani
- 2Add to hot oil along with whole spices for maximum aroma
- 3Works beautifully in both chicken and mutton biryani
- 4Sprinkle a pinch between rice layers before dum cooking