non-vegblend
Chicken Masala
Our Chicken Masala is a bold mix of Kashmiri chillies, coriander, fennel, and black pepper. It delivers deep red color and complex heat that turns any chicken dish into a restaurant-quality meal.
100g
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Ingredients
Kashmiri Red ChilliesCoriander SeedsCumin SeedsBlack PepperFennel SeedsCardamomCinnamonClovesBay LeafDry GingerNutmegMaceTurmericPaprikaSalt
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How to Use
- 1Use 2 tbsp per kg of chicken for rich gravy
- 2Marinate chicken with yogurt and this masala for 2 hours
- 3Works for both gravy and dry preparations
- 4Add a pinch of sugar to balance the heat in gravies