non-vegspecialty
Mutton Masala
Specially crafted for slow-cooked mutton and lamb dishes, this blend of warming spices including kalpasi, marathi moggu, and shahjeera creates the kind of depth that takes hours to build naturally.
100g
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Ingredients
Black Stone Flower (Kalpasi)Marathi MogguShah JeeraStar AniseBlack CardamomGreen CardamomCinnamonClovesBlack PepperFennel SeedsCoriander SeedsRed ChilliesDry CoconutPoppy SeedsTurmericSalt
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How to Use
- 1Best for slow-cooked mutton rassa and keema
- 2Use 2–3 tbsp per kg of mutton for full flavor
- 3Add half during marination and half while cooking
- 4Simmer on low heat for at least 45 min for best results