regionalblend
Kanda Lasun Masala
Rooted in Maharashtrian culinary tradition, our Kanda Lasun Masala combines dried onion, garlic, coconut, and red chillies into a rustic, full-bodied blend perfect for bharli vangi, usal, and amti.
100g
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Ingredients
Dried Onion (Kanda)Dried Garlic (Lasun)Desiccated CoconutRed ChilliesCoriander SeedsCumin SeedsSesame SeedsPoppy SeedsTurmericMustard SeedsFenugreek SeedsAsafoetida (Hing)Salt
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How to Use
- 1Essential for Maharashtrian dishes like bharli vangi and usal
- 2Use 1–2 tbsp per sabzi for authentic flavor
- 3Fry in oil for 30 seconds before adding vegetables
- 4Pairs wonderfully with any onion-tomato based gravy